Perfect Fudge Brownies

Perfect Fudge Brownies

Perfect Fudge Brownies

Play with the ingredients as you like to achieve the desired consistency of these brownies. For an added punch, add walnuts, pecans, macadamia nuts, raisins, chocolate or peanut butter chips just before baking.

At a glance
Main Ingredient:
Cooking Method:


1/2 cup butter

3 oz. unsweetened baking chocolate
1 1/4 cups sugar
1 tsp. vanilla
1 tsp. spicy or dark rum
1/8 tsp. Jamaican allspice
2 eggs
1 cup flour
1/2 tsp. baking powder
1/4 tsp. salt


Pre-heat oven to 350 degrees. Grease 8 inch square baking pan, greasing only the bottom and leaving the sides ungreased. In a medium saucepan, stir together chocolate and butter over low heat setting until smooth, about 5 minutes. Remove from heat. Stir in sugar. Whisk in eggs, one at a time, stirring well after each addition. Stir in flour, baking powder and salt, vanilla and rum; stir only until mixture is smooth and all ingredients are combined. Spread mixture into baking pan. Bake for 25 to 35 minutes or until brownies just begin to pull away from sides of pan. Watch carefully to prevent over baking or brownies may become dry. Allow cooling before slicing into squares.

Additional Tips

Makes 10 servings.


Related Recipes:
Here's some sweet news for chocolate lovers. Check out these other brownie recipes that will drive you nuts:
brownie bites
crispy chocolate brownies
easy brownies


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