Perfect Stuffed French Toast

Perfect Stuffed French Toast

Perfect Stuffed French Toast

The perfect energy booster for a busy day; start your day with cream cheese and pecans.

At a glance
Main Ingredient:
Cooking Method:


1 8 oz. pkg. cream cheese, softened

1/4 cup crushed pineapple
1/2 cup chopped pecans, toasted
1 loaf (16 oz.) French bread
4 large eggs
1 cup whipping cream
1/2 tsp. vanilla extract
1 tsp. ground ginger
1 jar (12 oz.)apricot preserves
1/2 cup orange juice


Beat cream cheese and pineapple at medium speed with an electric mixer until light and fluffy; stir in pecans. Cut bread into 12 (1 1/2 in. thick) slices; cut a pocket through top crust of each slice. Stuff each slice evenly with cream cheese mixture. Combine eggs with whipping cream, vanilla extract, and ginger, stirring well with a wire whisk. Dip bread slices in egg mixture, coating all sides. Cook on a lightly greased griddle over medium-high heat 3 minutes on each side or until golden. Combine preserves and orange juice in a saucepan; cook over low heat, stirring constantly until melted. Serve with hot toast.

Additional Tips

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