This is a classic pesto recipe with pine nuts… enjoy!
3 cups packed basil leaves
2 large fresh garlic cloves
1/2 cup pine nuts
3/4 cup fresh grated Parmesan cheese
1 cup extra-virgin olive oil
Combine everything in a blender on low speed. After initial chopping / blending – speed it up to work the pesto into a smooth paste. Add salt to taste.
No cooking needed
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