Pesto & Rolls

Pesto & Rolls

Pesto & Rolls
Mini pesto bites in puff pastry and you can even froze some for later… very handy to have in freezer.
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Makes:
12-16 servings

Ingredients
1 sheet puff pastry, frozen
Pesto sauce, homemade style

Methods/steps
Allow pastry to thaw and then flatten the sheet out. Brush the first third and the last third of the sheet with pesto - as much as you want. Roll both sides towards the center, creating a Swiss roll effect on each side. Slice the sheet into approx 12-16 bite size pieces, using a sharp knife. Freeze for a while prior to baking off for best results. Baking takes approx 8-10min.
Additional Tips
Ready in 15 minutes

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