Pickled Beets

Pickled Beets

Pickled Beets
Hungry for a Southern classic? Just beet it with this pickled dish. With just three ingredients these pickled beets are so simple to make, you'll have a scrumptious side in a matter of minutes.
At a glance
Healthy Eating:

1 cup vinegar (apple cider is best)
1 cup sugar (Splenda can be substituted)
4 cans of beets


Drain most of the liquid from the beets, reserving 1/2 can of the liquid then place beets in large plastic bowl with lid. Add liquid, vinegar, and sugar. Cover and shake well to mix. Refrigerate over night or longer.

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Additional Tips
No cooking needed

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