Pine Nuts & Orzo Pasta

Pine Nuts & Orzo Pasta

Pine Nuts & Orzo Pasta
In need of a simple pasta dish that won't do you wrong? We've got it. A basic recipe, feel free to add extra veggies to spice this pasta up.
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At a glance
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Makes:
6 servings

Ingredients
8 oz. orzo pasta
1 tbsp. extra virgin olive oil
3 tbsp. pine nuts
1 tbsp. dried basil
Salt and pepper

Methods/steps
Bring a large kettle of water to a boil and cook orzo until al dente; 3 minutes. Drain in a colander. Meanwhile, in a small, non-stick skillet, heat oil and stir in pine nuts. Cook until golden, about 5 minutes. Add basil. Toss with orzo, season with salt and pepper to taste. Heat through and serve.
Additional Tips
Ready in 20 min 10 min prep

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