Pineapple-Ginger Shrimp Cocktail

Pineapple-Ginger Shrimp Cocktail

Pineapple-Ginger Shrimp Cocktail

A fancy and delicious starter for a stand-up cocktail reception or a sit-down buffet when a touch of elegance is a must. This shrimp cocktail is sure to be the pine-apple of your eye. The added ingredients make it a stand out from the traditional version of this popular app.

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Serves:
6

Ingredients

9 fresh pineapple spears (about 1 pkg.), divided

1/4 cup apricot fruit spread
1 tbsp. finely chopped onion
1/2 tsp. grated fresh ginger
1/8 tsp. black pepper
1/2 lb. medium cooked shrimp (about 32)
1 medium red or green bell pepper, cored and cut into 12 strips


Methods/steps

Chop 3 pineapple spears into bite-size pieces; combine with preserves, onion, ginger and black pepper in medium bowl.
Arrange shrimp, bell pepper strips and remaining pineapple spears on 6 plates or in 6 cocktail glasses. Top with pineapple mixture.


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