Pineapple & Orange Glazed Ham
Honey, honey. Sugar, sugar. That's what you'll get with this pineapple and orange glazed ham that's loaded with great-tasting flavors. Ham it up!
At a glance
1 10 lb. fully cooked, bone-in ham 1 1/4 cup packed dark brown sugar 1/3 cup pineapple juice 1/3 cup honey 1/3 large orange, juiced and zested 2 tbsp. Dijon mustard 1/4 tsp. ground cloves
Preheat oven to 325 degrees. Place ham in a roasting pan. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5-10 minutes. Set aside. Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30-45 minutes, brushing ham with glaze every 10 minutes.
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