You'll love every spoonful of this rum-infused sherbet. Chill out with this cool pineapple dessert that's every bit as worthy as those fruity frozen drinks. For the child -- and the adult -- in you. A sweet alcoholic treat!
At a glance
8 -10 servings
1 very ripe, fresh pineapple 2 tbsp. brown sugar 2 tbsp. rum or Kirsch 1/4 cup heavy cream
Peel, core and cut pineapple into chunks. Purée in blender until very smooth. Stir in sugar and rum or Kirsch to taste; stir in cream if desired. Pour into a metal dish and freeze for several hours. Sherbet should be soft and smooth when served; if it becomes too hard, purée again in blender.
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