Pineapple Tequila

Pineapple Tequila

Pineapple Tequila
You've got more than one shot to get this drink right, but why not do it properly the first time around? There's some serious prep time to this tequila concoction -- so allow yourself a week or so.
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Ingredients
2 large just-ripe pineapple, trimmed, peeled, cored and cut into 2-inch chunks
2 (1-liter) bottles of tequila
1/2 cup packed light brown sugar
2 whole vanilla beans

Methods/steps
In a large, decorative jar, combine the pineapple chunks and tequila. Add the sugar and vanilla beans. Cover and let the tequila stand, for at least 1 week, at room temperature, stirring it occasionally.

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