Pink Pockets

Pink Pockets

Pink Pockets
These salmon-stuffed pita pockets are loaded with goodness. In addition to the healthy fish, it's also packed with alfalfa sprouts, lettuce and tomatoes. It's swimming in goodness.
Print
At a glance
Main Ingredient:
Difficulty:
Course/Dish:
Makes:
4 half-sandwiches

Ingredients
  • 1 (7 3/4 oz.) can of salmon
  • 1 tbsp. sweet pickle relish
  • 2 tsp. oil
  • 1 tsp. vinegar
  • Dash of salt
  • Dash of pepper
  • Dash of dill weed
  • Butter, softened
  • 2 pita breads, cut into halves
  • Alfalfa sprouts
  • Shredded lettuce
  • Cherry tomatoes

  • Methods/steps
    1. Drain salmon well; flake. Combine salmon, relish, oil, vinegar and seasonings. Butter inside of pocket breads. Divide salmon mixture among pocket breads; spread on one inside surface. Before serving, place sprouts or lettuce and tomatoes in sandwiches.
    Additional Tips
    Ready in 20 min

    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.