These salmon-stuffed pita pockets are loaded with goodness. In addition to the healthy fish, it's also packed with alfalfa sprouts, lettuce and tomatoes. It's swimming in goodness.
At a glance
- Drain salmon well; flake. Combine salmon, relish, oil, vinegar and seasonings. Butter inside of pocket breads. Divide salmon mixture among pocket breads; spread on one inside surface. Before serving, place sprouts or lettuce and tomatoes in sandwiches.
Ready in 20 min
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