Plus Salad Dressing
This mayo-based dressing can be used for salad greens, coleslaw or potato salads. You decide. Whip up the base ingredients and then combine an equal part mayo right before serving.
At a glance
- In a saucepan, combine sugar, flour, salt and mustard; stir in eggs.
- Gradually stir in vinegar and water until smooth.
- Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes.
- Cover and refrigerate. Just before serving, combine desired amount of base with an equal amount of mayonnaise.
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