Plus Salad Dressing

Plus Salad Dressing

Plus Salad Dressing
This mayo-based dressing can be used for salad greens, coleslaw or potato salads. You decide. Whip up the base ingredients and then combine an equal part mayo right before serving.
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At a glance
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Course/Dish:
Makes:
3 cups

Ingredients
  • 2 cups sugar
  • 3 tbsp. all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. mustard, ground
  • 3 eggs, lightly beaten
  • 1 cup vinegar
  • 1 cup water
  • Mayonnaise

  • Methods/steps
    1. In a saucepan, combine sugar, flour, salt and mustard; stir in eggs.
    2. Gradually stir in vinegar and water until smooth.
    3. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes.
    4. Cover and refrigerate. Just before serving, combine desired amount of base with an equal amount of mayonnaise.

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