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Nutrition info - Recipes

Plus Salad Dressing

This mayo-based dressing is perfect for salad greens, coleslaw or potato salads. Whip up the base ingredients and then combine an equal part of mayo right before serving.


Plus Salad Dressing

Ingredients

For 3 people

  • 2 cup(s) sugar
  • 3 tablespoon(s) all-purpose flour
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) ground mustard
  • 3 eggs, lightly beaten
  • 1 cup(s) vinegar
  • 1 cup(s) water
  • 1 cup(s) mayonnaise, to thicken dressing

Directions

  1. In a saucepan, combine sugar, flour, salt and mustard; stir in eggs.
  2. Gradually stir in vinegar and water until smooth.
  3. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes.
  4. Cover and refrigerate. Just before serving, combine desired amount of base with an equal amount of mayonnaise.

Nutrition facts

  • Kcal: 1143.19 kcal
  • Sodium (mg): 1346.43mg
  • Carbs: 142.16g
  • Fat: 60.22g
  • Saturated fat (g): 10.33g
  • Proteins: 8.4g