Bigos is a stew that mainly consists of red cabbage, pork, carrots, onion and more. This traditional polish offering is a palate-pleasing favorite with an ethnic flare.
For 8 people
In Dutch oven, cook sausage in a little oil. Remove meat and add onion. Sauté until limp then add fresh pork and cook through. Add spices and cook 1 minute to release flavors. Add enough water to cover bottom of pan 1/2 to 1 cup and then add carrots and cabbage. Stir in wine and cover. Cook 30-45 minutes until cabbage is soft. Stir in reserved sausage and thicken with cornstarch. Heat through. Serve stuffed in pita style bread or with some hearty bread and a glass of beer.
Ready in 55 minutes