It may sound corny, but these popcorn balls are bound to become a family favorite. A sweet and salty mix, they make for great snacks that are simple to prepare. You'll have a difficult time staving off the urge to eat them all yourself.
At a glance
1/4 cup (1/2 stick) unsalted butter, plus more for buttering hands 10 oz. miniature marshmallows 1/4 cup light-brown sugar, firmly packed 3 qt. popped popcorn 1 cup M&Ms
Melt butter in a large heavy pot over low heat. Add marshmallows and brown sugar, and stir until melted. Remove from heat. Pour popcorn and M&Ms into pot; toss well. With buttered hands, shape into 2 1/2-inch balls. Set on parchment-lined baking sheet to dry slightly.
Ready in 20 min
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