Pork and Bean Soup
Chili out with this recipe that relies on pork not beef for flavor. Much like traditional chili, it's chock full of tomatoes and beans. Top with cheese, lettuce and sour cream for an extra southwestern kick.
At a glance
1/2 lb. ground pork 1 cup chopped onion 1 16 oz. can tomatoes 1 16 oz. pinto beans, drained 1 8 oz. can tomato sauce 1 cup water 2/3-1 cup piquant sauce 1/4 tsp. cumin
Brown meat with onion in a 3-quart saucepan and drain well. Chop tomatoes and add rest of ingredients except beans to meat mixture. Bring to a boil and then lower heat to a simmer for an hour to blend the flavors. Add beans and simmer 10 minutes more.
Ready in 1 ½ hour
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