Pork Chop and Potato Bake

Pork Chop and Potato Bake

Pork Chop and Potato Bake
This fabulous homestyle meal and its heavenly cooking smells will have everyone asking when dinner's ready. It's a surefire way to get everyone together for a homecooked, healthful meal.
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At a glance
Cuisine:
Main Ingredient:
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Course/Dish:
Cooking Lite:
Healthy Eating:
Serves:
6

Ingredients
6 med. pork chops
Durkee seasoned salt
1 can cream of celery soup
1/2 c. skim milk
1/2 c. nonfat sour cream
1/4 tsp. black pepper
1 pkg. (24 oz.) hash browns
1 c. lowfat cheddar cheese, shredded
1 c. French-fried onions
9 x 13 inch baking pan

Methods/steps
Preheat oven to 350 degrees. Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt, set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in thawed hash brown potatoes, 1/2 the cheese and 1/2 French fried onion. Spoon mixture into 9 x 13 inch baking dish. Arrange pork chops over potatoes. Bake covered at 350 degrees for 40 minutes. Top with remaining cheese and onions. Bake uncovered for 5 minutes more.

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