Pork in Bread Boats

Pork in Bread Boats

Pork in Bread Boats
The same old pork recipes can grow tiresome over time. So why not shake things up a bit with these pork stuffed bread boats? For a lighter version, use fat free Italian dressing.
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Makes:
6 servings

Ingredients
  • 1/3 cup Italian dressing
  • 1 tsp. vegetable oil
  • 2 medium tomatoes, seeded and diced
  • 1 bag (10 oz.) fresh spinach, washed and trimmed
  • 3 (6-inch) pieces French bread, split lengthwise in half
  • 4 tsp. Parmesan cheese, grated
  • Pork, slices

  • Methods/steps
    1. Cut pork into slices 1/4-inch thick. Place pork in plastic bag; add dressing, turning to coat. Tie bag securely and marinate at least 15 minutes (no longer than 1 1/2 hours). Remove pork from marinade. Brown pork in oil in nonstick skillet; pour off drippings. Add tomatoes and spinach. Cover tightly and cook over medium-high heat 2-3 minutes or until spinach is wilted. Pour off liquid.
    2. Meanwhile remove soft centers from bread to form "boats"; spoon 1-cup pork mixture into each boat. Sprinkle each with equal amount of cheese.

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