Port Wine Veal Chop

Port Wine Veal Chop

Port Wine Veal Chop

The port wine sauce is simple to make and adds much decadent flavor to the veal.
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1

Ingredients
1 veal chop rack
Kosher salt and ground black pepper
Fresh garlic (to taste)
Olive oil
1 cup port wine
1 cup veal stock

Methods/steps
1. Season veal rack with salt and ground black pepper.
2. Puree garlic with olive oil and rub on chops.
3. Grill to temperature of choice.
4. Saute port wine and veal stock until reduced to 1/3 cup. Pour over chops.

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