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Nutrition info - Recipes

Potato Barley Soup (Kosher)

Soup it up, slurp it up and savor every warm spoonful. If you were on the hunt for a satisfying warm meal, look no further. This bowl of potato barley soup is your perfect solution. It's a crockpot chicken or beef soup that ís a snap to prepare.


Potato Barley Soup (Kosher)

Ingredients

For 10 people

  • 1/4 cup(s) corn or vegetable oil
  • 1 large onion, diced
  • 2 stalks celery, diced small
  • 4 cloves garlic, crushed
  • 12 cup(s) quarts beef broth or chicken broth
  • 1/2 cup(s) pearl barley, rinsed under cold running water
  • 2 carrots, peeled and diced
  • 2 large Idaho potatoes, peeled and diced small
  • 1/4 teaspoon(s) pepper, to taste
  • 1/4 teaspoon(s) salt, to taste

Directions

Heat the oil in a large skillet and sautÈ the onion, celery and garlic until vegetables start to turn transparent, but not browned (about 10 minutes). Transfer to crock-pot. Add broth, barley and carrots, cook on low overnight. In the morning, add diced potatoes and cook additional 8-12 hours.

Nutrition facts

  • Kcal: 147.89 kcal
  • Fibers (g): 2.37g
  • Sodium (mg): 1115.21mg
  • Carbs: 18.29g
  • Fat: 6.26g
  • Saturated fat (g): 0.76g
  • Proteins: 5.38g