Soup it up, slurp it up and savor every warm spoonful. If you were on the hunt for a satisfying warm meal, look no further. This bowl of potato barley soup is your perfect solution. It's a crockpot chicken or beef soup that ís a snap to prepare.
For 10 people
Heat the oil in a large skillet and sautÈ the onion, celery and garlic until vegetables start to turn transparent, but not browned (about 10 minutes). Transfer to crock-pot. Add broth, barley and carrots, cook on low overnight. In the morning, add diced potatoes and cook additional 8-12 hours.