Potato Pie with An Onion Twist
Want a meal with a great twist? This is it. Here is a classic recipe made more tasteful by the sautéed onion.
At a glance
- Gently squeeze potatoes to remove excess water. Melt 5 tbsp. butter; add to potatoes along with 1/2 tsp. salt. Press in bottom and up sides of a greased 9-in. pie plate to form a crust; bake at 425 degrees for 25-30 minutes or until edges are browned. Cool to room temperature.
- In a saucepan over medium heat, sauté the onion and red pepper in remaining butter until tender, about 6-8 minutes. Spoon into crust; sprinkle with cheese. Combine the eggs, milk and remaining salt; pour over onion mixture.
- Bake at 350 degrees for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.
Ready in 1 hour 5 min
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