Potato Pie with An Onion Twist

Potato Pie with An Onion Twist

Potato Pie with An Onion Twist
Want a meal with a great twist? This is it. Here is a classic recipe made more tasteful by the sautéed onion.
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Makes:
6 servings

Ingredients
  • 8 cups frozen shredded hash brown potatoes, thawed
  • 6 tbsp. butter, divided
  • 3/4 tsp. salt, divided
  • 1 cup diced sweet onion
  • 1/4 cup chopped sweet red pepper
  • 1 cup shredded Cheddar cheese
  • 3 eggs, lightly beaten
  • 1/3 cup milk

  • Methods/steps
    1. Gently squeeze potatoes to remove excess water. Melt 5 tbsp. butter; add to potatoes along with 1/2 tsp. salt. Press in bottom and up sides of a greased 9-in. pie plate to form a crust; bake at 425 degrees for 25-30 minutes or until edges are browned. Cool to room temperature.
    2. In a saucepan over medium heat, sauté the onion and red pepper in remaining butter until tender, about 6-8 minutes. Spoon into crust; sprinkle with cheese. Combine the eggs, milk and remaining salt; pour over onion mixture.
    3. Bake at 350 degrees for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.
    Additional Tips
    Ready in 1 hour 5 min

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