Let's do the twist..a potato twist that is. Here is a classic recipe made more tasteful by the sautéed onion. You'll enjoy the flavor so much.. I can tell you, baby!
Potato Pie with An Onion Twist
Potato Pie with An Onion Twist
Ingredients
For 6 people
8 cup(s) frozen shredded hash brown potatoes, thawed
6 tablespoon(s) butter
3/4 teaspoon(s) salt
1 cup(s) diced sweet onion
1/4 cup(s) chopped sweet red pepper
1 cup(s) shredded Cheddar cheese
3eggs, lightly beaten
1/3 cup(s) milk
Directions
Gently squeeze potatoes to remove excess water. Melt 5 tbsp. butter; add to potatoes along with 1/2 tsp. salt. Press in bottom and up sides of a greased 9-in. pie plate to form a crust; bake at 425 degrees for 25-30 minutes or until edges are browned. Cool to room temperature.
In a saucepan over medium heat, sauté the onion and red pepper in remaining butter until tender, about 6-8 minutes. Spoon into crust; sprinkle with cheese. Combine the eggs, milk and remaining salt; pour over onion mixture.
Bake at 350 degrees for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.