Pounded Veal

Pounded Veal

Pounded Veal
This recipe for veal will please the palate. The meat with its simple sauce will be succulent but not too rich.
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Serves:
1

Ingredients
5 portions veal scaloppini, pounded thin
Salt and pepper to taste
Flour, as needed
Clarified butter, as needed
2 oz. white wine
3 whole eggs, beaten

Methods/steps
Season veal with salt and pepper. Flour veal; dredge in beaten eggs. Sauté in clarified butter. Deglaze the pan with white wine. Plate and garnish with parsley.

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