We've got a penne for your thoughts. When you're looking for a great way to prepare fresh prawns, this pasta dish is it. Prepared in under 30 minutes, this savory seafood dish is sure to bowl your diners over.
At a glance
6 oz. penne pasta 1 onion, chopped 2 tbsp. olive oil 1 clove garlic, minced 1 green bell pepper, sliced 3 stalks celery, chopped 1 (14.5 oz.) can diced tomatoes 1 1/2 cups dry hard cider 1 1/2 tbsp. tomato paste Salt to taste Ground black pepper to taste 3/4 lb. fresh prawns
In a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes. Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary. Serve warm.
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