Provencal Chickpeas and Tomatoes

Provencal Chickpeas and Tomatoes

Provencal Chickpeas and Tomatoes
Make a French connection by using exotic herbes de Provence in this delicious dish. Find them in gourmet and specialty shops – the effort is worth the taste!
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Makes:
2 cups

Ingredients
1 tbsp. canola oil
10 tsp. minced garlic
1 can chick peas
1 can diced tomatoes
2 tbsp. Herbes de Provence

Methods/steps
Heat canola oil in a pan. Briefly sautee garlic. Drain, rinse and add chick peas; mash chick peas roughly to thicken. Add tomatoes and herbes de provence. Stir and simmer to taste. Add salt and pepper to taste.

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