Make a French connection by using exotic herbes de Provence in this delicious dish. Find them in gourmet and specialty shops – the effort is worth the taste!
For 2 people
Heat canola oil in a pan. Briefly sautee garlic. Drain, rinse and add chick peas; mash chick peas roughly to thicken. Add tomatoes and herbes de provence. Stir and simmer to taste. Add salt and pepper to taste.