Puree of Cauliflower
You say potato... we say "why not give this cauliflower puree a try?" It's creamy and satisfying and a great low-carb alternative to other traditional starchy sides.
At a glance
Place cauliflower florets and garlic in a steamer basket over boiling water, cover and steam until very tender, 12 to 15 minutes. Place the cooked cauliflower and garlic in a food processor. Add buttermilk, 2 tsp. oil, butter, salt and pepper; pulse several times, then process until smooth and creamy. Transfer to a serving bowl. Drizzle with the remaining 2 tsp. oil and garnish with chives. Serve hot.
Ready in 30 minutes
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