Puree of Cauliflower

Puree of Cauliflower

Puree of Cauliflower
You say potato... we say "why not give this cauliflower puree a try?" It's creamy and satisfying and a great low-carb alternative to other traditional starchy sides.
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Makes:
4 servings

Ingredients
  • 8 cups bite-size cauliflower florets (about 1 head)
  • 4 cloves garlic, crushed and peeled
  • 1/3 cup buttermilk or equivalent buttermilk powder
  • 4 tsp. extra-virgin olive oil, divided
  • 1 tsp. butter
  • 1/2 tsp. salt, or to taste
  • Freshly ground pepper to taste
  • Snipped fresh chives for garnish

  • Methods/steps
    Place cauliflower florets and garlic in a steamer basket over boiling water, cover and steam until very tender, 12 to 15 minutes. Place the cooked cauliflower and garlic in a food processor. Add buttermilk, 2 tsp. oil, butter, salt and pepper; pulse several times, then process until smooth and creamy. Transfer to a serving bowl. Drizzle with the remaining 2 tsp. oil and garnish with chives. Serve hot.
    Additional Tips
    Ready in 30 minutes

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