Quick Apple Crisp

Quick Apple Crisp

Quick Apple Crisp
Expect this dessert to become the apple of your eye. The crispy creation is a mouth-watering experience that is good to the core. A serving of apple crisp a day will keep the doctor away.
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Cooking Method:
Difficulty:
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Healthy Eating:
Makes:
6 servings

Ingredients
1/3 cup graham cracker crumbs
1/3 cup quick oats
2 tablespoons brown sugar
1 teaspoon cinnamon
2 pounds apples (about 6, medium size)
1/2 cup water
1 Tbsp. butter

Methods/steps
In a small bowl, mix graham cracker crumbs, oats and brown sugar. Wash and peel apples. Quarter them, cut out core and seeds. Slice apple quarters. Spread apples in a 12-by-8 inch baking pan, about 12 by 8 inches. Add 1/2 cup of water to the pan. Sprinkle cinnamon and topping mixture over apples. Dot with butter. Bake at 375 degrees for about 45 minutes or until apples are soft and topping is browned.

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