Who said that refrigerated food wasn't fresh? This fast recipe for making an Italian calzone delight is so simple it'll blow your mind...
At a glance
- In a medium skillet cook beef until brown. Drain off fat. Stir in pizza sauce.
- Meanwhile, separate crescent rolls into 4 rectangles. Pinch perforations to seal. On a floured surface roll each rectangle into a 7 x 5 inch rectangle and spoon 1/4 of the meat mixture onto half of each rectangle. Sprinkle with cheese. Fold rectangles in half.
- Press and then flute edges to seal; place calzones on an ungreased baking sheet. Bake in a 400 degrees oven for 10 to 12 minutes or until golden brown.
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