Who said that refrigerated food wasn't fresh? This fast recipe for making an Italian calzone delight is so simple it'll blow your mind...
Quick Calzones
Quick Calzones
Ingredients
For 4 people
8 ounce(s) ground beef
1/2 cup(s) pizza sauce
8crescent rolls
4 ounce(s) shredded mozzarella cheese
Directions
In a medium skillet cook beef until brown. Drain off fat. Stir in pizza sauce.
Meanwhile, separate crescent rolls into 4 rectangles. Pinch perforations to seal. On a floured surface roll each rectangle into a 7 x 5 inch rectangle and spoon 1/4 of the meat mixture onto half of each rectangle. Sprinkle with cheese. Fold rectangles in half.
Press and then flute edges to seal; place calzones on an ungreased baking sheet. Bake in a 400 degrees oven for 10 to 12 minutes or until golden brown.