Don't have time to read this recipe? Well, then make the quick and easy egg muffin. This breakfast meal features many, many eggs and sausage.
Quick & Easy Egg Muffins
Quick & Easy Egg Muffins
Ingredients
For 12 people
8 ounce(s) breakfast pork sausage
12large eggs
1/2 cup(s) chopped peeled onion
1/4 cup(s) green pepper, chopped
1/4 cup(s) green pepper, chopped
1/2 teaspoon(s) salt
1/4 teaspoon(s) ground black pepper
1/4 teaspoon(s) garlic powder
1/2 cup(s) shredded cheddar cheese
Directions
Brown sausage in a skillet, drain and then in a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese. Spoon by 1/3-cupfuls into greased muffin cups.
Bake at 350 degrees for 20 to 25 minutes or until a knife inserted near the center comes out clean.