Quick Manicotti

Quick Manicotti

Quick Manicotti
Short on time? Here's a meal that packs a mean punch in just minutes. You can also turn this into a veggie dish by eliminating the ground beef.
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Makes:
8 servings

Ingredients
8 manicotti
1 lb. ground beef
1 garlic clove, minced
1 cup cottage cheese
1 cup shredded mozzarella cheese
1/2 tsp. salt
1/4 cup mayonnaise
1 (15 1/2 oz.) jar spaghetti sauce
1/2 tsp. oregano
1/3 cup grated parmesan cheese

Methods/steps
Cook shells according to package directions; drain. Rinse in cold water; drain and set aside. Cook beef and garlic, stirring to crumble until no longer pink. Drain off pan drippings. Add cottage cheese, mozzarella, salt and mayonnaise to beef; stir well. Stuff manicotti shells with meat mixture. Arrange shells in a lightly greased 13x9x2-inch baking dish. Combine sauce and oregano. Pour sauce over manicotti and sprinkle with Parmesan. Cover and Bake at 350 degrees for 15 minutes. Uncover and bake for an additional 10 minutes.
Additional Tips
Ready in 1ΒΌ hour 45 min prep

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