Rainbow Sherbet Cake

Rainbow Sherbet Cake

Rainbow Sherbet Cake

If you want a rainbow of fruit flavor, sink your teeth into this rainbow sherbet cake that's downright delicious. If you want a sweet treat that melts in your mouth, opt for this fun dessert.

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At a glance
Cooking Method:
Difficulty:
Course/Dish:
Makes:
1 -9 inch cake

Ingredients

1 (9 inch) angel food cake

1 pint orange sherbet, softened

1 pint raspberry sherbet, softened

1 pint lime sherbet, softened

1 (12 oz.) container frozen whipped topping, thawed

Methods/steps

Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. Repeat with remaining cake layers and raspberry and lime sherbets. Finish with final layer of cake. Frost sides and top with whipped topping, and place in freezer for 1 hour, or until firm.

Additional Tips

Ready in 1 hr 15 min


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