Raspberry Vinaigrette with Poppy Seeds

Raspberry Vinaigrette with Poppy Seeds

Raspberry Vinaigrette with Poppy Seeds
Looking for a salad dressing that pops? We've got a berry good option for you. Our raspberry vinaigrette with poppy seeds will give you the best-dressed salad in town. Stay away from store-bought brands in favor of this homemade offering.
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Ingredients

2 cups apple juice

1½ cups frozen raspberries

½ tsp. lemon juice

¼ cup rum

½ cup vinegar (or to taste)

¼ cup olive oil

½ tsp. poppy seeds


Methods/steps
Reduce apple juice with the lemon juice in a sauce pan until it reaches the consistency of syrup. Add frozen raspberries and rum and continue cooking until the raspberries are melted and the alcohol in the rum evaporates. In a strainer, separate the solid ingredients from the liquid ingredients and discard the solid ingredients. In a cocktail shaker take the strained raspberry mixture, the vinegar and oil and shake until well mixed. Finally add the poppy seeds to the mixture and serve over a bed of fresh spinach and feta cheese.

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