Raw Carrot Salad

Raw Carrot Salad

Raw Carrot Salad
When you don't feel like cooking, nothing beats this raw carrot salad which can be prepared without ever stepping foot near a stove. To get the most bang for your flavor buck, refrigerate overnight.
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At a glance
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Main Ingredient:
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Course/Dish:
Makes:
8 servings

Ingredients
4 cups carrot, slices
1/4 cup fresh cilantro, minced
2 tbsp. white balsamic vinegar
1 tbsp. extra virgin olive oil
2 tsp. minced fresh oregano
1/4 tsp. salt
1/4 tsp. black pepper
2 garlic cloves, minced

Methods/steps
Combine all ingredients in a large bowl, tossing to coat carrots. Cover and chill at least 1 hour or overnight to enhance flavors.
Additional Tips
Ready in 15 min

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