Raw Salmon

Raw Salmon

Raw Salmon
This salmon is not properly raw but “cooked” naturally in vinegar for 2 hours. Serve it with a fresh salad.
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At a glance
Cuisine:
Main Ingredient:
Course/Dish:
Occasions:
Serves:
1

Ingredients
1 thin slice of Salmon steak
Balsamic vinegar
1 clove of garlic
Italian parsley (flat)
Extra-virgin olive oil
Salt
Pepper

Methods/steps
Dispose the salmon in a deep plate and cover it completely with balsamic vinegar.
Let it say for 2 hours.
Remove it from the vinegar and place it in a serving plate.
Mince the garlic and sprinkle it over the fish.
Wash and cut the parsley leaves and sprinkle it over the fish.
Add the oil, salt and pepper
Additional Tips
No cooking needed

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