Red Wine and Potatoes
What starts out as a simple potato dish can be dressed up by tossing in a handful of fresh vegetables and a batch of beef. The red wine lends an incredible flavor to an otherwise basic side dish.
10-12 scrubbed red potatoes 1/2-1 tsp. minced garlic Approximately 2 cups of red wine
Halve or quarter scrubbed red potatoes; brown in small amount of oil on all sides. Add minced garlic toward end of browning so as not to scorch. Add 2 cups red wine and cover immediately. Cook over medium heat until potatoes are tender. Watch that wine doesn't all cook away. Serve with remaining wine sauce.
Ready in 30 min