Red Wine and Potatoes

Red Wine and Potatoes

Red Wine and Potatoes

What starts out as a simple potato dish can be dressed up by tossing in a handful of fresh vegetables and a batch of beef. The red wine lends an incredible flavor to an otherwise basic side dish.

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Makes:
6 servings

Ingredients

10-12 scrubbed red potatoes 1/2-1 tsp. minced garlic Approximately 2 cups of red wine


Methods/steps

Halve or quarter scrubbed red potatoes; brown in small amount of oil on all sides. Add minced garlic toward end of browning so as not to scorch. Add 2 cups red wine and cover immediately. Cook over medium heat until potatoes are tender. Watch that wine doesn't all cook away. Serve with remaining wine sauce.

Additional Tips

Ready in 30 min


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