There's rice pilaf and then there's this celery and lemon-infused version of the culinary classic. Make it a staple on your menus, especially when you have those hard-to-please guests.
For 6 people
Melt butter in a large skillet over medium-high heat; add celery and green onions, and sauté until celery is tender. Stir in rice and remaining ingredients; cook over low heat 2 minutes or until thoroughly heated.