Rice Pudding

Rice Pudding

Rice Pudding

It's hard to deny the power of rice pudding when it comes to satisfying your sweet tooth. Of course, this custard-y classic does the trick in a healthy, hearty fashion. Dig in!

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At a glance
Course/Dish:
Cooking Lite:
Healthy Eating:
Makes:
6 servings

Ingredients

1 quart skim milk

1/3 cup (heaping) rice

6-8 Tbsp. granulated sugar

1 tsp. vanilla extract

Dash of salt


Methods/steps

Cook uncovered and simmer for 40 minutes. Pour it into a container, cover and let sit at room temperature for a couple of hours. Sprinkle with cinnamon to taste. This thickens as it sits. Serve immediately.


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