Rich Beef Fondue

Rich Beef Fondue

Rich Beef Fondue
Where's the beef... fondue, that is? It's right here in this recipe. This decadent and creamy dip goes great with any kind of meat.
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Makes:
32 servings

Ingredients
1 1/3 cups milk
2 (8 oz.) pkg. cream cheese, softened
3 (2.5 oz.) pkg. thinly sliced dried beef, chopped
1/4 cup chopped green onions
2 tsp. ground mustard
1 (1 lb.) loaf French bread, cubed

Methods/steps
In a saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or slow cooker; keep warm. Serve with bread cubes.
Additional Tips
Ready in 15 min

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