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Nutrition info - Recipes

Rich Beef Fondue

Where's the beef... fondue, that is? It's right here in this recipe. This decadent and creamy dip goes great with any kind of meat.


Rich Beef Fondue

Ingredients

For 1 people

  • 1 1/3 cup(s) milk
  • 16 ounce(s) cream cheese, softened
  • 7 1/2 ounce(s) thinly sliced dried beef, chopped
  • 1/4 cup(s) chopped green onions
  • 2 teaspoon(s) ground mustard
  • 16 ounce(s) loaf French bread, cubed

Directions

In a saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or slow cooker; keep warm. Serve with bread cubes.
Ready in 15 min

Nutrition facts

  • Kcal: 3373.33 kcal
  • Fibers (g): 16.67g
  • Sodium (mg): 9081.72mg
  • Carbs: 284.56g
  • Fat: 220.01g
  • Saturated fat (g): 101.56g
  • Proteins: 147.34g