Ricotta Calzone

Ricotta Calzone

Ricotta Calzone
Stuff yourself with a delicious calzone filled with ricotta, mozzarella and ham. Prepared in a biscuit or a batch of homemade dough, this is a filling dish.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 serving

Ingredients
  • 1 cup ricotta cheese
  • 4 oz. mozzarella cheese, shredded
  • 4 oz. ham, cooked and finely chopped
  • 2 tsp. oregano leaves
  • 4 ready to bake refrigerated buttermilk flaky biscuits

  • Methods/steps
    1. Preheat oven to 400 degrees. In bowl, combine first 4 ingredients; set aside. Roll each biscuit between 2 sheet of wax paper, forming 4 (6 inch) circles; spoon 1/4 of cheese mixture onto center of each. Moisten edges of dough slightly, then fold each circle over, turnover style, forming 4 calzones; using tines of fork, press edges to seal.
    2. Spray baking sheet with nonstick cooking spray and place turnovers on sheet; bake until golden brown 10 to 12 minutes and serve immediately.
    Additional Tips
    Ready in 30 min

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