Stuff yourself with a delicious calzone filled with ricotta, mozzarella and ham. Prepared in a biscuit or a batch of homemade dough, this is a filling dish.
At a glance
- Preheat oven to 400 degrees. In bowl, combine first 4 ingredients; set aside. Roll each biscuit between 2 sheet of wax paper, forming 4 (6 inch) circles; spoon 1/4 of cheese mixture onto center of each. Moisten edges of dough slightly, then fold each circle over, turnover style, forming 4 calzones; using tines of fork, press edges to seal.
- Spray baking sheet with nonstick cooking spray and place turnovers on sheet; bake until golden brown 10 to 12 minutes and serve immediately.
Ready in 30 min
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