Roasted Almonds with Southwest Spices

Roasted Almonds with Southwest Spices

Roasted Almonds with Southwest Spices
A cruncy appetizer, fast to prepare and simple starter. Serve it with a glass of aperitive. Especially appropriate for a cocktail dinner party.
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At a glance
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Serves:
10

Ingredients
3 tbsp. olive oil
2 1/2 cups almonds
1/2 tsp. ground cumin
1/2 tsp. chili pow

Methods/steps
In a large skillet, heat the oil over medium heat, add the nuts, and saute until they are golden, giving a stir from time to time. When they're golden, remove them with a slotted spoon to a bowl, then toss with the cumin, chili powder and salt to taste.
Spread on a baking sheet to dry. They will keep a couple of weeks in a sealed container.
Additional Tips
Preparation time 20 min

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