Veg out with this oven-baked favorite. When prepared properly, you'll hold our asparagus side close to your heart... and your plate. With just three ingredients, it's a cinch to make.
At a glance
1 pound fresh asparagus (12 to 14 medium), trimmed and peeled
1 1/2 tsp. olive oil (preferably extra-virgin)
1 Tbsp. balsamic vinegar
Preheat oven to 500°F. In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well. Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes. Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well.
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