Salmon Appetizer

Salmon Appetizer

Salmon Appetizer

Bite-sized pieces of salmon to savor! What could be better than that? This dish is swimming in great taste. Enjoy it as an appetizer or as a main meal. When seafood meets Mexican cuisine, this is the kind of gourmet goodness you get.

 

 

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At a glance
Cuisine:
Main Ingredient:
Difficulty:
Course/Dish:
Serves:
16

Ingredients
15 oz. of salmon in can
8 oz. pkg. of cream cheese, softened
4 tbsp. of mild or medium salsa
2 tbsp. of chopped fresh parsley
1 tsp. of dried cilantro
1/4 tsp. of ground cumin
8 inch flour tortillas

Methods/steps
Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin. Spread about 2 tablespoons of the salmon mixture over each tortilla.
Roll each tortilla up tightly and wrap individual with plastic wrap. Refrigerate for 2 to 3 hours. Slice each tortilla into bite-size pieces.
Additional Tips
PREP TIME 15 Min
READY IN 15 Min

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