Bite-sized pieces of salmon to savor! What could be better than that? This dish is swimming in great taste. Enjoy it as an appetizer or as a main meal. When seafood meets Mexican cuisine, this is the kind of gourmet goodness you get.
For 6 people
Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin. Spread about 2 tablespoons of the salmon mixture over each tortilla.
Roll each tortilla up tightly and wrap individual with plastic wrap. Refrigerate for 2 to 3 hours. Slice each tortilla into bite-size pieces.
PREP TIME 15 Min
READY IN 15 Min