There's nowhere to go but upstream with this yummy appetizer. Just a few ingredients make a starter dish that's swimming in goodness. Perfect for any occasion, it's hard to believe fancy is so very simple.
1/4 lb. smoked salmon
1 cup crème Fraiche
1 sprig dill
Slice bread into 16 thin slices, drizzle with olive oil and toast in 400 degrees oven until crispy. Spread crème onto toast points, add a small piece of smoked salmon, drizzle with honey and garnish with a sprig of dill.
Ready in 15 min