When burgers become tiresome, simply substitute the beef for salmon, ginger and potatoes. These palate-pleasing patties are perfectly fine for a quick lunch or a decadent dinner.
At a glance
- Mash salmon and potato; mix in soy sauce, ginger and garlic. Form into 4 patties. Sprinkle with cracked black pepper on one side. Spray with olive oil and grill on each side about 4 minutes. Serve on whole-wheat buns with Asian Sauce and raw shredded cabbage.
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