Salmon Burgers

Salmon Burgers

Salmon Burgers
When burgers become tiresome, simply substitute the beef for salmon, ginger and potatoes. These palate-pleasing patties are perfectly fine for a quick lunch or a decadent dinner.
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Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
4 servings

Ingredients
  • 1 large (14.75 oz.) can salmon (pink or red), skin removed
  • 1 medium potato, baked or boiled, peeled
  • 2 tbsp. soy sauce
  • 1 1/2 tsp. freshly grated ginger
  • 2 garlic cloves, crushed
  • 1/2 tsp. cracked black pepper

  • Methods/steps
    1. Mash salmon and potato; mix in soy sauce, ginger and garlic. Form into 4 patties. Sprinkle with cracked black pepper on one side. Spray with olive oil and grill on each side about 4 minutes. Serve on whole-wheat buns with Asian Sauce and raw shredded cabbage.

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