Salmon in Cucumber Sauce

Salmon in Cucumber Sauce

Salmon in Cucumber Sauce
This cucumber sauce goes perfectly well with salmon. To serve, place chilled salmon fillets on lettuce-lined plates. Spoon Cucumber Sauce over salmon.
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Main Ingredient:
Cooking Method:
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Makes:
2 servings

Ingredients
1 cup of water
1/2 tsp. chicken or fish bouillon granules
1/8 tsp. black pepper
4 fresh pink salmon fillets (about 3 oz. each)
Cucumber Sauce
1/2 cup chopped seeded peeled cucumber
1/3 cup of plain “low”-fat yogurt
2 tbsp. sliced green onion
2 tbsp. fat-free salad dressing or mayonnaise
1 tbsp. chopped fresh cilantro
1 tsp. Dijon mustard
2 cups shredded lettuce

Methods/steps
Combine water, bouillon granules and pepper in large skillet. Bring to a boil over “high” heat. Carefully place salmon in skillet; return just to a boil. Reduce heat to medium-low. Cover and simmer 8 to 10 minutes or until salmon begins to flake when tested with fork. Remove salmon. Cover and refrigerate. For Cucumber Sauce, combine cucumber, yogurt, onion, salad dressing, cilantro and mustard in small bowl; cover and refrigerate.
Additional Tips
Ready in 30 min

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