Salmon Manicotti

Salmon Manicotti

Salmon Manicotti
Tired of the same old mainstream manicotti? This decadent salmon dish is swimming in goodness and a great-tasting variation of a traditional treat.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 servings

Ingredients
8 manicotti
2 cups cooked flaked salmon
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
1 tsp. lemon juice
6 tbsp. sour cream
1/2 onion, finely chopped
10 oz. tomato sauce

Methods/steps
Heat oven to 350 degrees. Cook manicotti shells according to package directions. Mix together remaining ingredients except tomato sauce. Stuff shells with mixture. Pour about 3/4 of the tomato sauce over the bottom of a large baking pan and place shells on top. Spread the remaining sauce over the top of the shells to keep moist. Bake about 20 minutes or until sauce is bubbly and cheese is melted. You can sprinkle more cheese on the top while baking.
Additional Tips
Ready in 40 min 15 min prep

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