Salmon Pinwheels

Salmon Pinwheels

Salmon Pinwheels
Mexican style pinwheel that requires some chill time.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
40 servings

Ingredients
1 (15 oz.) can salmon, drained
1 (8 oz.) pkg. cream cheese, softened
4 tbsp. salsa, mild
2 tbsp. parsley, fresh
1 tsp. cilantro, dried
1/4 tsp. ground cumin
8 flour tortillas

Methods/steps
Remove any bones from drained salmon. Combine all ingredients except tortillas. Spread mixture evenly on each of the tortilla shells. Roll up tightly in plastic wrap and chill for 2 hours. Slice each tortilla into bite size pinwheels.
Additional Tips
Ready in 2ΒΌ hours

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